Here’s a great Greek salad that is also a perfect fall salad. Greek recipes with butternut squash are usually limited to savory pies, and Greek recipes for beets usually means simply boiling them and dressing them with extra virgin Greek olive oil and vinegar. But this sald is different! In the Greek diet and Mediterranean diet (basically the same thing!), everyone knows that the more colorful a salad, the healthier. This roster of Mediterranean diet ingredients blends together perfectly and creates a rainbow that is seasonal, but can also be enjoyed throughout the year. You can try it with other squashes, for example, and also other greens. Watercress would add a nice peppery flavor to this. The combination of greens, vegetables and nuts is very traditional on many a Mediterranean table. By adding Greek feta – and I stress the Greek in that – you add flavor, tang, and delicious protein! This could easily be a main course Greek salad and a whole meal in itself. Enjoy!