• 2 ripe bananas peeled and frozen
• 2 tbsp creamy Aegina pistachio butter or almond butter
• 1/2 tsp almond extract
• ½ teaspoon ground cinnamon
• Pinch of ground cloves
• 1 – 3 teaspoons Greek honey to taste
• 1/2 cup almond milk or more, to get desired consistency

For garnish :

• 2 tablespoons raw shelled pistachios, coarsely chopped or 2 teaspoons each of pistachios, chopped almonds and chopped walnuts
• Ground cinnamon
• Additional Greek honey as desired