The art of mixology has exploded in Greece over the last decade, with Athens having been lauded for having at least two of the world’s top 50 bars. As a result, the world of Greek alcoholic beverages, from the grape distillate tsipouro, to ouzo, to regional specialties and fruit-based liqueurs, have all found new life inside a tumbler! Here’s a humble addition to the world of Greek cocktails, a Hellenized version of everyone’s favourite brunch quaff, the mimosa.