The art of mixology has exploded in Greece over the last decade, with Athens having been lauded for having at least two of the world’s top 50 bars. As a result, the world of Greek alcoholic beverages, from the grape distillate tsipouro, to ouzo, to regional specialties and fruit-based liqueurs, have all found new life […]
Milk pie, galatopita, is one of the most elegant, sumptuous, and seductive Greek recipes. Most galatopita recipes hail from the mainland and northern parts of the country.
Pancakes are called tiganites in Greek, and have existed in one form or another since ancient times. There are many regional pancake recipes. This one is a hybrid, inspired by a recipe from Corfu for raisin-studded pancakes. The addition of Greek yogurt makes the pancakes tangy, silky. and fluffy.
This Froutalia Omelet is surely one of the great regional Greek egg dishes, and a specialty of Andros and Tinos. Basically, it is a thick, slowly-cooked (stovetop) omelet filled with potatoes and local sausage.