Cauliflower has gone way beyond banal and this delicious recipe is one way to turn it, no pun intended, on its head! Savory and beautifully charred, this recipe is a perfect side dish to festive meats, a vegetarian main course in its own right, and perfect for one of the luscious Greek red wines from the Monemvassia region of the Peloponnese. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.