Wash the apples.

In a large pot, bring the sugar, water and lemon juice to a boil and reduce heat to a simmer. Cook for a few minutes, stirring, until the sugar is dissolved.

Place the apples in the syrup. Bring back to a boil, then reduce heat to a simmer and cook the apples for about one hour, until the apples are tender but al dente and the syrup thick. As the apples cook in the syrup, stir gently and spoon a little of the liquid over the apples on the surface, which helps them acquire a beautiful light amber color. Let cool in the syrup, then place in clean, sterilized jars and seal tight. Store the apple spoon sweet in a cool, dry, dark place.