Spicy Whipped Feta – Yogurt Dip

3.20 from 10 votes
This is one of the most versatile dips in the Greek kitchen. Serve it as it is, with pita chips or crunchy raw vegetables, toss it into hot pasta with a little extra olive oil, stuff it into peppers, tomatoes, or squid before roasting or grilling, or just let your imagination run with it! To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.
3.20 from 10 votes

Spicy Whipped Feta – Yogurt Dip

Prep Time 10 minutes
Servings 4
Prep Time 10 minutes
Servings 4

Ingredients

  • ½ lb. / 250 gr. feta
  • 1 cup Greek yogurt
  • 3 Tbsp. olive oil
  • 1 medium-size pepper seeded and finely chopped
  • 1 small dried red chili pepper finely chopped, or more to taste
  • 1 pickled green pepper seeded and finely chopped
  • 2 tsp. dried oregano
  • Freshly grated black pepper
  • Fresh lemon juice from ½ a lemon
  • Black olive for garnish

Instructions

  • In a medium sized bowl or in the bowl of a food processor with whisk attachment, mash the feta with a fork or whip and add the yogurt. Mix well. Gradually add the olive oil, the chopped peppers, the oregano and the pepper. Whisk for a few minutes until smooth and creamy, adding lemon juice as you go. Cover the bowl and place it in the refrigerator for at least an hour before serving.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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