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Tiramisu

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Try this wonderful tiramisu recipe! Easy and delicious!

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Tiramisu

By Diane Kochilas

Prep Time 20

Servings

“MAMA” Tv Show, Recipes, Recipes from “MAMA” Season 2, Sweets & Desserts

Prep Time 20

Servings

“MAMA” Tv Show, Recipes, Recipes from “MAMA” Season 2, Sweets & Desserts

Ingredients

500 gr. mascarpone cheese
3 tbsp sugar
1 cup heavy cream
24 ladyfinger biscuits
1 ½ cup espresso cold
250 gr. plain chocolate grated

Instructions

Put the mascarpone cheese and sugar in a large bowl. Whisk until the mixture is smooth.
Whip the heavy cream until it becomes whipped cream. Fold in the mascarpone mixture.
Dip the ladyfinger biscuits in the espresso. Arrange half of them in the bottom of a square cake mold, about 20 x 20 cm.
Spread half of the cream on top and sprinkle with half of the grated chocolate. Repeat exactly the same process with the remaining half of the ingredients.
Cover the tiramisu and let stand in the fridge for 4 to 5 hours. Serve.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Tiramisu