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Tiramisu

Try this wonderful tiramisu recipe! Easy and delicious!
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Prep Time 20 minutes
Course dessert
Cuisine Greek, Greek cuisine, Mediterranean diet
Servings 11

Ingredients
  

  • 500 gr. mascarpone cheese
  • 3 tbsp sugar
  • 1 cup heavy cream
  • 24 ladyfinger biscuits
  • 1 ½ cup espresso cold
  • 250 gr. plain chocolate grated

Instructions
 

  • Put the mascarpone cheese and sugar in a large bowl. Whisk until the mixture is smooth.
  • Whip the heavy cream until it becomes whipped cream. Fold in the mascarpone mixture.
  • Dip the ladyfinger biscuits in the espresso. Arrange half of them in the bottom of a square cake mold, about 20 x 20 cm.
  • Spread half of the cream on top and sprinkle with half of the grated chocolate. Repeat exactly the same process with the remaining half of the ingredients.
  • Cover the tiramisu and let stand in the fridge for 4 to 5 hours. Serve.
Keyword Diane Kochilas, espresso, Greek recipes, ladyfinger biscuits, tiramisu, whipped cream
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