home | bolg 

The Olive Tree and Greek Religion

Print

The olive trees of Greece have been destroyed many times during her long history. In wartime they were always among the first thing that the enemy attacked, as a way to drive the country to starvation. After the Greek War of Independence in 1821 and later on during the First and Second World Wars, whole groves had to be replanted all over the country.

Some sprang back to life by themselves, a characteristic particular to the olive tree. The few that managed to survive through the hardships of time are considered “Monuments of Nature.” One such tree is the 800-year-old “mother” olive tree in Kalamata, whose fruit is stoneless and whose perimeter measures eight meters (about 24 feet). These trees are treasured like the “Moria” trees of classical Greek times and protected not so much by law but by the reverence and love of the people themselves.

During World War II, when so many people starved to death especially in Greece’s cities, olive oil was precious. Whole blocks of buildings are said to have changed hands overnight for a few jars of olive oil to keep families from starvation. Olive oil companies destroyed their machinery in order to avoid having to cooperate with the Occupation forces.

Throughout Greece’s long history, the olive tree and all it bears has stood the test of time, as revered today as it was 3,000 years ago. To its great credit, it is still used for many of the same things—to nourish, to soothe, to light, to cure.

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

Related Articles

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

Latest Recipes

More

Lemon Potato Smashers

Lemon Potato Smashers

Seafood Stew

Seafood Stew

Lentil Sweet Potato Soup

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli cauliflower salad

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Longevity Recipes

More

Featured In

My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo

D|K