So many of us associate Greek recipes with its most famous street food, gyro, the yummy medley of meat carved off an upright rotisserie and packed into a delicious pita wrap, usually with tomatoes, onions, and either Greek yogurt or tzatziki. In this recipe from season 4 of My Greek Table, I call for a ready-carve gyro that you can find at your supermarket. I take poetic license with this Greek recipe for a street food classic, by making a delicious meat sauce and filling a hollowed out loaf of bread with it before baking! Your gyro game just got a boost.