Here’s a meze I remember loving the first time I tasted it in a small meze restaurant near the Modiano market in Thessaloniki. Kasseri cheese and pasturma are a classic combination, most closely associated with a delicious phyllp pie called pita kaisarias, which is a classic of the Greek cooking of Asia Minor. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.