Mashed Potatoes with Greek Feta and Yogurt

4.41 from 10 votes

Everyone loves a great mashed potato recipe, the ultimate comfort food. This one, with Greek feta, yogurt and olive oil added to the potatoes, is a wonderful variation. It goes well with all sorts of comfort foods, especially tomato based stews.

4.41 from 10 votes

Mashed Potatoes with Greek Feta and Yogurt

By Diane Kochilas

Prep Time 10

Cook Time 40

Servings

Feta, Meze / Starters, My Greek Table, Recipes, Season #2, Yogurt

Prep Time 10

Cook Time 40

Servings

Feta, Meze / Starters, My Greek Table, Recipes, Season #2, Yogurt

Ingredients

4 medium boiling potatoes skins left on, washed well
1 garlic clove minced
1/4 cup/60 ml plus 2 Tbsp./90 ml extra-virgin Greek olive oil
1/4 cup/60 ml Greek yogurt
3 tbsp milk
8 oz/225 g Greek feta cheese crumbled
2 Tbsp. finely chopped fresh parsley
Salt and pepper

Instructions

Put the potatoes in a pot of cold salted water to cover. Bring the water to a boil and cook the potatoes until the skins burst and the potatoes are fork-tender. Drain, remove from the pot, cool slightly, and peel.
Put the potatoes in a medium nonreactive bowl and mash with a potato masher, gradually adding the garlic, olive oil, yogurt, milk, and feta and continue mashing until smooth and well blended. Add the parsley and season with salt and pepper. Serve hot.

❤️ Enjoyed this Recipe?

Share this recipe on Facebook or Instagram!

Mention @dianekohcilas & tag #dianekochilas!

Check out the video of this recipe HERE.

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

You’ll Also Love

Lemon Potato Smashers

Seafood Stew

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

Latest Recipes

Lemon Potato Smashers

Seafood Stew

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Longevity Recipes

Spanakopita Salad

Vegetarian Mushroom Gyro

Greek Stuffed Peppers with Bulgur, Lentils & Feta

Creamy Broccoli & Cashew Soup

Featured In

Mashed Potatoes with Greek Feta and Yogurt