Zesty Greek Lettuce Salad with Seared Ouzo Shrimp

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Dive into the vibrant flavors of the Mediterranean with this mouthwatering Greek Lettuce Salad topped with Seared Ouzo Shrimp. This refreshing and healthy seafood salad combines crisp romaine lettuce, tangy feta cheese, and aromatic fresh dill with succulent shrimp marinated in ouzo for an authentic Greek taste. Perfect for a light summer meal or as an impressive starter, this is one of my favorite easy Greek recipes. The zesty lemon vinaigrette and the unique ouzo marinade elevate this dish, creating a perfect balance of flavors that will transport you straight to the sunny shores of Greece. Whether you're a fan of Mediterranean cuisine or looking for a delicious way to incorporate more seafood into your diet, this Greek lettuce salad with seared shrimp is sure to become a favorite in your recipe collection.
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Zesty Greek Lettuce Salad with Seared Ouzo Shrimp

Prep Time 20 minutes
Cook Time 5 minutes
Servings 4
Prep Time 20 minutes
Cook Time 5 minutes
Servings 4

Ingredients

For the Shrimp:

For the Lettuce Salad:

Instructions

  • Clean the shrimp, leaving the heads and tails on.
  • Whisk together the olive oil, lemon juice, mustard, hot sauce, ouzo, oregano, salt and pepper and marinate the shrimp for 10 minutes.
  • Rinse the lettuce very well, then shake off the excess moisture. Cut the lettuce head into ribbons about a half inch thick.
  • Whisk together the oil, lemon juice and salt until smooth and thick. Set aside.
  • Brush a nonstick skillet or stovetop griddle with a tablespoon of olive oil. Heat on medium high.
  • Sear the shrimp, drizzling the marinade into the pan. Turn the shrimp with kitchen to sear on both sides. They should take about 4 – 5 minutes total to cook and will have nice grill marks on both sides.
  • Assemble the salad while the shrimps are searing: Place the lettuce, scallions, dill, and feta in a large bowl. Pour the dressing over the salad. Toss all together and massage/scrunch the greens with your hands to infuse with the rest of the ingredients and break down its rough characteristics.
  • Serve the salad with the shrimp on top.

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Diane’s Greek Single-origin Artisanal Foods

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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