Cycladic Eggs on Toast

Cycladic Eggs on Toast

  Cycladic Eggs on Toast is a breakfast homage to the simple luxury and soulful flavors found at the café in Athens’ renowned Cycladic Museum, a beloved spot in Kolonaki. Drawing inspiration from classic Greek island ingredients—fresh goat and sheep’s milk cheeses, capers, juicy tomato, and kritamo (sea fennel)—this recipe delivers a taste of the […]

Ikarian-Style Naturally Dyed Easter Eggs with Onion Skins

  Celebrate Greek Easter with a timeless tradition from the island of Ikaria—naturally dyed Easter eggs using onion skins. This eco-friendly method creates stunning, earthy red hues without artificial dyes. Plus, it’s a great way to embrace sustainability and share in the spirit of Greek hospitality. Learn how to make these vibrant eggs and discover […]

Sheet Pan Asparagus Omelet

Sheet Pan Asparagus Omelet

  This vibrant sheet pan omelet is a perfect brunch option, combining the freshness of asparagus with the richness of feta cheese. Easy to prepare and visually appealing, it’s ideal for gatherings.

Feta Pesto Eggs

Feta Pesto Eggs

  These Feta Pesto Eggs are a great option for a high-protein breakfast, brunch, or quick dinner—and they make for a comforting recipe, too! Grind almonds garlic together. Add basil feta olive oil and black pepper. Puree to a smooth paste.Heat olive oil in a nonstick skillet and spread and warm the pest. Break your […]

Greek Strapatsatha: Scrambled Eggs with Tomatoes

Strapatsada is the Greek recipe for scrambled eggs with tomatoes and oftentimes with feta, too.

  Strapatsatha, a beloved Greek dish, combines scrambled eggs with ripe tomatoes for a quick, delicious, and healthy meal. Perfect for breakfast, brunch, or a light dinner, this simple recipe showcases the vibrant flavors of Mediterranean cuisine.

Hangover Eggs

Sunny Side up eggs with Feta cheese on top, cooked in extra virgin olive oil. A recipe by Diane Kochilas.

  Hangover Eggs are our family secret for the morning after a little too much alcohol! You can cook these even if you have a headache since all you need are a few simple ingredients and not much skill (!): eggs, olive oil, and feta cheese. Jokes aside, there are so many delicious Greek recipes […]

Strapastada With Shrimp

  PERFECT SCRAMBLED EGGS EVERY TIME Two tools will help you consistently prepare the perfect scrambled eggs: a non-stick pack and a rubber spatula. If you’re preparing 2-4 eggs, even a small non-stick pan will work best. Why a rubber spatula and not a metal or wooden spoon? A metal spatula will scratch your non-stick […]

Egg Salad Sandwich Pita Wrap with Greek Yogurt and Avocado

  I love a great egg salad sandwich! This one, mixed with ripe avocado, extra virgin Greek olive oil, Greek yogurt, and herbs, and served either as a sandwich on whole grain bread or nestled in a classic pita wrap makes for an easy breakfast, brunch, lunch or quick dinner option, a brown-bag gem, and […]

Spanakopita Frittata with Pine Nuts

Spanakopita Frittata with Pine Nuts

  Everyone loves a great and easy egg recipe, and this Spanakopita Frittata with Pine Nuts will up your egg game, for sure! The Greek diet is filled with delicious and easy main course egg recipes. The basic ingredients for spanakopita filling — Greece’s most famous phyllo pie – are incredibly versatile. In this — […]

Frittata with Mediterranean Vegetables

Frittata with mediterranean vegetables

  EGGS ARE THE PERFECT MEDITERRANEAN DIET FOOD: Eggs are one of the few foods that could be classified as superfoods. They’re very nutritious, easy to prepare, cheap and go with almost every food. They are nutritionally rich, may support heart health, are a great source of choline, a nutrient is needed for the formation […]

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