Greek Watermelon Salad with Avocado, Jalapeño & Feta

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Adapted from my book, Athens: Food, Stories, Love.Juicy ripe watermelon, creamy avocado, crumbly feta cheese, spicy jalapeño, red onion, and fresh herbs come together in this dazzling, healthy summer salad. As featured in Athens: Food, Stories, Love, this dish blends Greek and Mexican flavors for a sweet, spicy, and refreshing twist on the classic watermelon-feta combo.

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Greek Watermelon Salad with Avocado, Jalapeño & Feta

By Diane Kochilas

Prep Time 10

Servings

Recipes, Salads, Vegetarian

Prep Time 10

Servings

Recipes, Salads, Vegetarian

Ingredients

4 cups ripe firm, sweet watermelon cubes (seeds removed or use seedless)
1 large or 2 small ripe avocados
1 tablespoon chopped fresh cilantro or mint
Fleur de sel to taste
1 red onion halved and thinly sliced
1 jalapeño seeded and sliced into thin rings
2/3 cup crumbled Greek feta
1/4 cup extra-virgin Greek olive oil
1 tablespoon sherry vinegar

Instructions

Place the watermelon cubes in a large shallow bowl.
Halve the avocado(s) lengthwise, remove the pit, and score the flesh into 1/2-inch cubes. Using a spoon, gently scoop the avocado directly into the bowl with the watermelon.
Sprinkle the cilantro or mint and a pinch of fleur de sel over the top.
Add the onion and jalapeño slices.
Spoon the crumbled Greek feta on top.
In a separate bowl, whisk the olive oil, sherry vinegar, and a little more salt to taste.
Pour the dressing over the salad, toss gently to combine, and serve immediately.

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Why You'll Love This Salad:
Naturally gluten-free and full of healthy fats and protein.
Great for summer parties, BBQs, or a light lunch.
Combines flavors from Greece and Mexico for a unique, global twist.
Featured in "Athens: Food, Stories, Love" by Diane Kochilas

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Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Greek Watermelon Salad with Avocado, Jalapeño & Feta