Greek Salad Dressing

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You’ll LOVE my the perfect Greek salad dressing recipe, inspired by Greek traditions, great Greek ingredients and, of course, the Mediterranean diet. This simple and versatile dressing is a must-have for your kitchen, offering authentic Greek flavors in every drop.
Pro Tips: Use high-quality, fresh ingredients like extra virgin Greek olive oil and authentic Ikaria pine honey for the best flavor.This dressing also works beautifully as a marinade for grilled vegetables, fish, or chicken, and even as a dip for bread!
Find premium Greek olive oil, oregano, sea salt, and honey in my e-shop, bringing the essence of Greece to your table. Enjoy this classic Greek salad dressing as part of a healthy Mediterranean diet!
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Greek Salad Dressing

Prep Time 5 minutes
Servings 1.5 cups
Prep Time 5 minutes
Servings 1.5 cups

Ingredients

Instructions

  • Combine Ingredients: Place all ingredients in a jar with a tight-fitting lid.
  • Shake It Up: Seal the jar and shake vigorously for about 30 seconds until the mixture emulsifies and becomes creamy.
  • Serve and Store: Pour over your favorite salad, or use as a dip with fresh bread. Store any leftovers in the refrigerator for up to a few days. Shake well before each use.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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