Greek Salad BLT

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Greek salad has infinite incarnations and this fun Greek recipe for a BLT is just one of them! Best of all…the Kalamata Olive Mayo, made with Greek yogurt! That’s a recipe from my most recent book, My Greek Table.
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Greek Salad BLT

Prep Time 15 minutes
Servings 3
Prep Time 15 minutes
Servings 3

Ingredients

  • 4 tablespoons crumbled Greek feta
  • 1 tablespoon extra virgin Greek olive oil
  • 1 teaspoon dried Greek oregano
  • 6 large slices good quality whole wheat sourdough bread
  • 3 tablespoons Kalamata olive mayo
  • 6 – 8 crisp iceberg or romaine lettuce leaves washed and dry
  • 2 firm ripe tomatoes, cored and sliced into thin rounds
  • 1 medium cucumber preferably organic, trimmed and shaved or cut lengthwise into 1/8-inch slices
  • 1 green bell seeded and cut into thin rings
  • 1 small red onion sliced into thin rounds
  • 12 slices bacon cooked until crisp

Instructions

  • Mash the feta, oregano and olive oil together and set aside.
  • Lightly toast the bread.
  • Spread the mashed feta on 3 of the 6 slices of bread and spread the Kalamata olive mayo on the other 3 slices. Use one of each per sandwich.
  • Place two lettuce leaves on each of the bread slices spread with Kalamata olive paste. Then, build the sandwiches: place the cucumber strips, a few tomato slices, the pepper slices and onions over the lettuce. Finish each sandwich with two slices of bacon and cover with the remaining slice of toast, spread with the feta mixture. Cut in half if desired, secure with toothpicks and serve.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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