• Arugula
• 2 pita rounds or other thin flatbread for wrapping

For the Grecamole

• 1 large ripe avocado
• 1 large plum tomato finely diced
• ½ cup crumbled feta
• 3 tablespoons chopped fresh cilantro
• ½ teaspoon Greek dried oregano
• 1 small fresh green or red chile pepper chopped (or less or more, to taste)
• 1 tablespoon fresh strained lemon juice
• Salt pepper to taste
• Smoked Greek sea salt to finish

For the shrimp

• 2 tablespoons extra virgin Greek olive oil
• 2 garlic cloves
• (or 2 ready-peeled Greek garlic cloves in brine )
• 6 large peeled and deveined shrimp
• 2 tablespoons ouzo or other anise-flavored liqueur
• Salt pepper to taste