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Constantinople Style Spicy Cabbage Salad / Politiki Lahanosalata

5 from 2 votes

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This colorful Greek cabbage salad is a classic on the winter table.

5 from 2 votes

Constantinople Style Spicy Cabbage Salad / Politiki Lahanosalata

By Diane Kochilas

Prep Time 10

Servings

Recipes, Salads, Vegan, Vegetarian

Prep Time 10

Servings

Recipes, Salads, Vegan, Vegetarian

Ingredients

2 cups finely shredded white cabbage
2 cups finely shredded red cabbage
2 cups peeled and finely shredded carrot
4 roasted red peppers seeded and finely chopped (about 1 ¼ cups)
2 Tbsp. tiny capers
1 garlic clove
1/3 cup/80 ml extra-virgin Greek olive oil
2 Tbsp./30 ml red wine vinegar
1 Tbsp. coarse-grain Dijon mustard
Salt to taste

Instructions

1. Combine all the ingredients except the oil, vinegar, mustard, and salt in a large salad bowl and toss with a fork to combine.
2. Whisk together the remaining ingredients for the dressing, pour over the salad, toss, and serve immediately.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Constantinople Style Spicy Cabbage Salad / Politiki Lahanosalata