Chilled Peach Soup with Ginger, Honey & Yogurt

5 from 1 vote

Forget peaches 'n' cream. Go for this chilled soup, spiced up with ginger, honey and Greek yogurt. You'll want to use really high-quality monovarietal Greek honey to make this soup extra special. You can find a range as well as other artisinal Greek products at my online shop here, where you'll discover a host of lovingly curated Greek ingredients.

5 from 1 vote

Chilled Peach Soup with Ginger, Honey & Yogurt

By Diane Kochilas

Prep Time 15

Servings

Greek Honey, Recipes, Soups, Yogurt

Prep Time 15

Servings

Greek Honey, Recipes, Soups, Yogurt

Ingredients

4 large ripe peaches, peeled and chopped
1 small yellow or red bell pepper finely diced
3 fresh ripe apricots seeded and chopped
1 tablespoon diced fresh ginger
4 tablespoons Greek honey
1 tablespoon balsamic or fig vinegar
1 cup Greek yogurt
Salt to taste
Mint leaves for garnish
Greek honey for garnish
Pink peppercorns for garnish

Instructions

Macerate the peaches, pepper, apricots, ginger, honey, salt, balsamic or fig vinegar, and half the yogurt in a bowl overnight, refrigerated.
Transfer the contents to a blender or food processor and puree until smooth, adding the remaining yogurt and enough water to reach a velvety, silky consistency. Season to taste with salt and additional honey or vinegar. Refrigerate to chill, for about 1 hour.
Pour the soup into shallow bowls and garnish with a drizzling of honey, fresh mint and a pinch of pink peppercorns.
Note: You can also sprinkle a little Greek feta or manouri cheese on top, or serve with a dollop of Greek yogurt.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Chilled Peach Soup with Ginger, Honey & Yogurt