• 6 Tbsp./90 ml extra-virgin Greek olive oil
• ¾ pound/400 g. small white stewing onions peeled and whole
• 1 medium-size frying chicken 3-4 pounds/1/2 -- 2 kilos, washed and quartered
• Flour seasoned with a bit of salt and pepper for dredging
• 4-6 plum tomatoes peeled seeded, and chopped
• 1-2 Tbsp./15-30 ml quality red wine vinegar
• 1 Tbsp. tomato paste
• 2 tsp. dried oregano
• Salt to taste
• 1/2- ¾ cup water
• 350 g. pitted rinsed green olives
• 300 g. hard feta cheese crumbled

For the Greek Fries (optional)

• 6-8 potatoes suitable for frying peeled and cut into thick sticks
• 2 cups extra-virgin Greek olive oil for frying
• Salt and dried oregano for garnish
• Grated kefalotyri cheese for garnish (optional)