Mushroom Clafoutis With Chives

Mushroom clafoutis with chives

WHAT IS A CLAFOUTIS? It’s essentially a batter pudding, usually with fruits. The term originates from the French verb clafir, that means “to fill” referring to the part of the process that happens after the fruits are arranged on a buttered baking dish, the pan is filled with eggy batter. It’s best enjoyed warm -it’s […]

Wheatberry Salad With Pomegranate And Apple

Wheatberry salad with pomegranate and apple

WHEATBERRY NUTRITION: Wheat berries are a whole grain, nutrient-dense food. Whole grains are high in fiber and essential nutrients, such as iron, zinc, magnesium, selenium, and B vitamins. Whea tberries may protect from cancer, prevent cardiovascular disease and stroke, reduce the risk of Type 2 diabetes, help reduce bad cholesterol and improve digestive health.

Roasted Savoy Cabbage With Pomegranate And Herbs

Roasted Savoy Cabbage with pomegranate and herbs

I just love this Greek recipe for Roasted Savoy Cabbage with Pomegranates and Herbs because it speaks to the kind of cooking I like to do most: to take everyday Greek diet ingredients and breathe new life into them with simple but creative preparations. Cabbage is one of the most important vegetables in the Mediterranean […]

Spanakopita Baked Potatoes

Spanakopita Baked Potatoes

I promise you that the Spanakopita Baked Potatoes from the Foods that Unite Us episode, in Season 4 of My Greek Table, will become a family favorite. You might find yourself making these for a tailgate party, dinner party or holiday table. You can serve it as a separate course, i.e. a starter, and pair […]

Ciabatta Bread Stuffing with Leeks, Figs, Kalamata Olives & Roasted Red Peppers

This Mediterranean diet recipe for ciabatta bread stuffing with leeks, figs, Kalamata olives, and roasted red peppers, has it all in terms of healthfulness, heartiness, deliciousness and great aesthetics! It’s easy to make, gorgeous to look at and yummy to eat! This Greek vegetarian stuffing recipe is a wonderful addition to your Thanksgiving table but […]

Caramelized Onion Halves

WAYS TO USE THESE CARAMELISED ONIONS I love to enjoy these as a side dish with most dishes -especially when I’m having a bean or a vegetable stew. Next time you have giant beans in tomato sauce or any Greek ladero, these onions are a wonderful pair.

Cheesy Mashed Potatoes with Greek Yogurt

Cheesy Mashed Potatoes with Greek Yogurt

Cheesy Mashed Potatoes with Greek yogurt might just be the ultimate Mediterranean diet comfort food! Serve this with a great roasted chicken, such as my recipe for Roasted Chicken Stuffed with Figs and Olives. This Greek recipe for mashed potatoes calls for three Greek cheeses AND Greek yogurt. The cheeses, Greek feta, graviera and kefalotyri, […]

Brussel Sprouts With Mushrooms & Light Feta Cream Sauce

If you're looking for a cheap, easy Mediterranean diet recipe for Brussel sprouts, you just found it! Greek recipes for Brussel sprouts and mushrooms are more common than one would think! Indeed, mushrooms are an important Mediterranean diet ingredient and insinuate themselves into all sorts of Greek recipes, from meze to main courses, salads, stir […]

Smashed Cypriot Potatoes with Coriander and Red Wine – Patates Antinaktes

Smashed Cypriot Potatoes with Coriander and Red Wine - Patates Antinaktes

There are so many great Greek potato recipes, and this is definitely one of them. Antinaktes means “shaken,” and this classic Cypriot recipe is one of the greats of the Eastern Mediterranean and a great example of how potatoes are enjoyed in the Greek diet and Mediterranean diet alike. Indeed, potatoes are an essential Mediterranean […]

Romanesco Gratin

Romanesco cabbage au gratin.

ROMANESCO 101Romanesco is supposed to be a hybrid between cauliflower and broccoli. It’s part of the brassica family and its flavor resembles the broccoli one. It’s rich with vitamins C and K as well as loaded with fiber. It’s considered good for eye health, improves circulation and heart health and boosts digestive health. It’s thought […]

D|K