Giant Bean Greek Village Salad

Giant Bean Greek Village Salad Recipe by Diane Kochilas

FUN FACT: Many of us have seen, tried or at least heard of a Greek salad, but chances are we may also have experienced it in its American version, with lettuce and vinaigrette. Real Greek salad calls for neither! The brininess of the olives and/or capers or sea fennel provides ample acidity and lots of […]

Greek Christmas Cookies / Kourambiedes

Kourambiedes, the Greek Christmas shortbread cookies

My sister Koko, short for Konstantina, makes these delicious, traditional Greek Christmas shortbread cookies every year and this is her recipes. Share them with friends and family and give them as gifts. Try a Greek dessert wine, such as the sweet wine of Monemvassia, with all your holiday sweets. To find some of the artisinal […]

Easy, Spicy Greek Yogurt Dip

Greek Recipe for Easy Spicy Greek Yogurt Dip

Everyone loves an easy dip and Greek yogurt makes a great base for almost any flavors. You can spice this up your way and add as much heat as you like. I love the combination of sweetness and spice in this Greek recipe for an easy dip because it speaks to the simplicity of great […]

Homemade Roasted Kale Chips

Homemade Roasted Kale Chips

Kale is a relative newcomer to Greek farmers’ markets, but it’s made headway in the last few years and people have come to love it in salads and grain-based dishes. It’s not surprising, since this crunchy member of the brassica family taps into Greeks’ love with all things cabbagy – they’re related, of course! I […]

Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto

Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto

Greek-Style Vegan Hasselback Sweet Potatoes always impress company and they're easy to make, too! In this Greek-inspired recipe for Hasselback sweet potatoes, I like to use dried Greek sage tea leaves and fresh mint together. The pine nuts add crunch and a delicate flavor.

Sheet Pan Roasted Sweet Potatoes and Kale with Vegan Basil Pesto

Sheet Pan Roasted Sweet Potatoes & Kale with Vegan Pesto Recipe

How to Choose Sweet Potatoes: Choose fresh sweet potatoes that are heavy for their size, hard, smooth, and free of bruises. Watch out for shriveled skin, dark spots, or indentations, as these are common signs of decay. Cleaning Sweet Potatoes: Before using, scrub sweet potatoes with a produce brush while rinsing under cool water. Cut […]

White Beans with Eggplant and Vegan Feta

White Beans with Eggplant

PRACTICAL FACT: Beans are one of the most important foods to consume when thinking about a healthy longevity diet. They’re rich in fiber and complex carbs and they are crucial to one of the most important aspects of health: our gut! Ikarians and Greeks in general cook beans every which way, but it’s when combining […]

Sweet Potato – Feta Phyllo Triangles

Sweet Potato Feta Phyllo Triangles

Inspired by the place sweet potatoes have both in the Ikarian and greater Greek kitchen, this savory-sweet appetizer is a great Fall and Winter dish. On Ikaria, sweet potatoes were the “dessert” in times of poverty, roasted and eaten as is, and remembered fondly! Sweet potatoes are cultivated on Naxos, too, an island famous for […]

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