In a medium frying pan over medium heat, melt the butter or warm the olive oil and when hot add the walnuts. Stir over medium heat until they begin to emit their earthy aroma, about 3 minutes. Stir in half a teaspoon of cinnamon, a pinch pf cloves, and a pinch of salt and push around in the frying pan for a minute, for the aromas to be released. Stir in the raisins. Drizzle in 2 tablespoons of honey and continue cooking until the nuts are gooey and slightly caramelized, another 2 – 3 minutes.

While working the walnuts, cook the oatmeal: Combine the oatmeal and water or milk or your choice combination of the two and heat in a medium saucepan. Cook, stirring occasionally, over medium heat, until the oatmeal thickens to desired consistency.

Divide the oatmeal among four plates and sprinkle with the walnut-raisin mixture. Sprinkle with remaining cinnamon and drizzle with remaining honey. Serve hot.