Avocado Hummus Toast With Feta & Eggs

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Here is one of those Greek-inspired snacks that doubles as a quick meal and can be made in a matter of minutes. One of my go-to ingredients in making snacks in the spirit of avocado toast is actually a spread of lemon hummus produced by My Greek Table sponsor Esti Foods. It's delicious and makes this easy snack even easier to make!
Add a few boiled eggs, some fresh tomatoes and feta cheese, and you’ve got a delicious super-fast Mediterranean Diet recipe that’s filling and healthy and just as good for breakfast as it is for lunch or dinner. And...if the yearning strikes, mash up half an avocado and whisk it into the hummus!

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Avocado Hummus Toast With Feta & Eggs

By Diane Kochilas

Servings

Meze / Starters, Recipes, Snacks

Servings

Meze / Starters, Recipes, Snacks

Ingredients

4 slices good country sourdough bread toasted
8 tablespoons Esti Foods lemon hummus
1 or 2 firm ripe tomatoes, cut into a total of 12 slices
8 teaspoons crumbled Greek feta
2 eggs boiled for 7 minutes
2 teaspoons chopped fresh parsley
Pinch of sweet paprika

Instructions

Peel and quarter the eggs.
Spread the avocado hummus on the toasted bread.
Place the sliced tomatoes over the hummus. Sprinkle with crumbled feta. Place the eggs on top. Sprinkle with parsley and paprika and serve.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Avocado Hummus Toast With Feta & Eggs