This Ouzo Salmon Baked Over Greens is straight from the spirit — and the pages — of my book Athens: Food. Stories. Love., a culinary journey through Greece’s most vibrant city. In Athens, I celebrate the way modern Greek cooks weave ancient flavors into everyday life, and this recipe does just that. Here, tender salmon fillets soak up a marinade of ouzo, lemon, Greek oregano, and extra-virgin olive oil, then bake gently over a bed of wilted seasonal greens. The result is a dish that’s simple, elegant, and full of that unmistakable Mediterranean brightness that defines Athenian cooking. If you’re craving the kind of dishes that define Athens’ contemporary Greek kitchen — light, healthful, and steeped in tradition — this salmon is the perfect place to begin. Explore more stories and recipes like this one in Athens: Food. Stories. Love, available now on my site.