• 300 g short-cut pasta ditali, rigatoni, penne
• 2 cups cherry tomatoes quartered
• 1 cucumber diced
• 1 red bell pepper chopped
• 1 small red onion chopped
• 1/2 cup Kalamata olive rings
• 1 cup cooked chickpeas
• 3/4 cup crumbled feta
• 1/4 cup chopped parsley
• 2 tbsp chopped oregano

Creamy Greek Yogurt Dressing

• 1/2 cup plain Greek yogurt
• 3 tbsp extra-virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 tsp dried oregano
• 1 small garlic clove
• Salt & pepper