home | recipes 

Lemon Garlic Orzo with Feta, Shredded Chicken & Roasted Red Peppers

No ratings yet
Jump to Recipe
Rate
Print
Jump to Recipe
Rate
Print
This Lemon Garlic Orzo is a light, zesty, and protein-packed Greek-inspired pasta salad. With shredded chicken, roasted red peppers, and tangy feta, it’s perfect for meal prep, potlucks, or a quick Mediterranean dinner.
No ratings yet

Lemon Garlic Orzo with Feta, Shredded Chicken & Roasted Red Peppers

, , , ,
, , , ,

Ingredients

  • 1 cup uncooked orzo
  • 2 cups water or low-sodium chicken/vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 1 lemon zest and juice
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley chopped (plus more for garnish)
  • 1 cup cooked shredded chicken
  • 1/2 cup roasted red peppers sliced
  • 1/2 cup crumbled feta or grated kefalotyri cheese
  • Salt and black pepper to taste

Instructions

  • Cook the Orzo: Bring water or broth to a boil. Add orzo and salt. Simmer until orzo is tender (8–10 min). Drain excess water.
  • Prepare the Garlic Olive Oil: Heat olive oil in a pan. Add garlic and sauté 30 seconds.
  • Add Fresh Flavors: Zest and juice the lemon.
  • Combine Everything: To cooked orzo, add garlic oil, lemon juice/zest, chicken, peppers, and parsley. Stir to heat through.
  • Add Cheese: Fold in feta or kefalotyri. Season with salt and pepper.
  • Garnish & Serve: Garnish with parsley, more cheese, and lemon wedges if desired. Serve warm or at room temperature.

❤️ Enjoyed this Recipe?

Share this recipe on Facebook or Instagram!

Mention @dianekohcilas & tag #dianekochilas!

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

buy now

You’ll Also Love

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

more about Diane

Latest Recipes

More

Lemon Potato Smashers

Lemon Potato Smashers

Seafood Stew

Seafood Stew

Lentil Sweet Potato Soup

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli cauliflower salad

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Longevity Recipes

More

Spanakopita Salad - Ep. 511

Spanakopita Salad

Vegetarian MUSHROOM GYRO

Vegetarian Mushroom Gyro

Greek Stuffed Peppers with Bulgur, Lentils & Feta

Greek Stuffed Peppers with Bulgur, Lentils & Feta

Creamy Broccoli & Cashew Soup

Creamy Broccoli & Cashew Soup

Featured In

My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo

D|K