Looking for a fresh twist on Memorial Day classics? Greek potato salads are the perfect healthy side dish, bursting with Mediterranean flavors and wholesome ingredients like extra virgin olive oil, Greek yogurt, and vibrant herbs. These salads skip the heavy mayo and instead highlight the best of Greek cuisine-think creamy yogurt dressings, tangy vinegars, and plenty of fresh vegetables.
Explore these delicious Greek potato salad recipes from my Greek kitchen to yours:
This salad features oven-roasted baby potatoes tossed with a creamy Greek yogurt dressing, fresh dill, parsley, and a garnish of Greek olives. The combination of crispy texture and tangy yogurt makes it a standout for summer gatherings.
Inspired by the Blue Zone island of Ikaria, this salad uses extra virgin Greek olive oil, scallions, and plenty of fresh dill for a zesty, heart-healthy dish-no mayo required.
Showcasing the famous Naxos potatoes, this version combines tomatoes, onions, and a robust olive oil-oregano dressing, topped with sardine fillets for a boost of omega-3s.
This “jazzed up” recipe adds sun-dried tomatoes, cucumbers, and crumbled feta, all tossed in Greek olive oil and fresh oregano for extra flavor and nutrition.
A unique take from Ikaria, this salad features marigold leaves, chives, and parsley, making it both aromatic and antioxidant-rich.
For a warm option, try this salad with red and yellow potatoes, a creamy feta-basil pesto, and classic Kalamata olives.
This lighter version uses Greek yogurt and fresh herbs for a creamy, tangy dressing that’s both healthy and satisfying.
Celebrate Memorial Day with these Greek potato salads-each one packed with healthy ingredients, bold Mediterranean flavors, and the goodness of olive oil, Greek yogurt, and fresh herbs. Your guests will love these vibrant, nutritious sides!
Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.
Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.
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