Sugar-free Dairy Free Avocado Lime Ice Pops

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A FEW TIPS Add ground unsalted pistachios to the mixture for some crunch. You can also get creative and add some spices such as cinnamon or even black pepper.

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Sugar-free Dairy Free Avocado Lime Ice Pops

By Diane Kochilas

Prep Time 10

Servings pops

Recipes, The Ikaria Diet

Prep Time 10

Servings pops

Recipes, The Ikaria Diet

Ingredients

Flesh from 1 ½ ripe avocados about 1 ½ cups of flesh
1 large lime
1 ½ cups canned unsweetened coconut milk
3 - 4 Tbsp Greek pine honey or gave syrup or to taste

Instructions

Finely zest the lime rind. Cut the lime in half and juice it. Strain the juice.
Add the lime juice and zest, avocado, and honey or agave to a blender or food processor. bowl Pulse to combine, then puree, streaming in the coconut milk, until smooth puree forms.
Divide mixture into 6 popsicle molds and freeze for at least 4 hours or overnight. Enjoy!

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Sugar-free Dairy Free Avocado Lime Ice Pops