Steamed Cauliflower with Honey-Feta Dressing

5 from 3 votes

This plant-based Greek recipe for warm cauliflower, one of the healthiest and most versatile of the cruciferous vegetables, may be served warm or as a Greek salad during colder months. It’s the perfect example of easy, delicious Mediterranean diet recipes! Make sure to use real extra virgin Greek olive oil and real Greek feta for the best results!

5 from 3 votes

Steamed Cauliflower with Honey-Feta Dressing

By Diane Kochilas

Prep Time 10

Cook Time 5

Servings

Feta, Recipes, Salads, Sides, Vegetarian

Prep Time 10

Cook Time 5

Servings

Feta, Recipes, Salads, Sides, Vegetarian

Ingredients

For the dressing:

1/4 cup fresh strained orange juice
1 teaspoon Dijon mustard
1 – 2 teaspoons Greek honey
Pinch of Greek sea salt
Grated zest of 1 lemon
3/4 cup extra virgin Greek olive oil
¾ cup crumbled Greek feta
2 tablespoons chopped fresh dill
1/3 cup chopped fresh parsley
2/3 cup pomegranate seeds
Freshly ground black pepper to taste

and

1 medium head of cauliflower cut into florets and steamed (about 6 – 8 cups)

Instructions

Have the cauliflower cut into florets and steamed to al dente.
In a medium bowl, whisk together the orange juice and mustard. Whisk in the honey. Add the olive oil and a pinch of salt, and whisk all together until creamy. Mix in the feta and herbs. Mix in the pomegranate seeds. Season to taste. Pour the dressing over the warm cauliflower, toss gently and serve.

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Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Steamed Cauliflower with Honey-Feta Dressing