OK, so we don’t’ really have cranberries in Greece, but that has never stopped me from making a Greek-inspired cranberry sauce, replete with those amazing umami-like Greek fried figs from Northern Evvoia, all the warm spices, and a drizzling of two really special ingredients: Petimezi, or grape molasses, and honey vinegar or balsamic, whichever you prefer. Petimezi is an ancient sweetener and one of the most delicious, iron-filled, nutritious additions to dressings and sauces. It goes particularly well with berries and dried fruits.