home | recipes

Greek Salad Sandwiches

4.24 from 26 votes

Jump to Recipe

Turn an ordinary Greek salad into a surprisingly sating vegetarian sandwich!

4.24 from 26 votes

Greek Salad Sandwiches

By Diane Kochilas

Prep Time 15

Recipes, Salads, Vegetarian

Prep Time 15

Recipes, Salads, Vegetarian

Ingredients

1-1/2 cups seeded and finely diced cucumber
1-1/4 cups seeded and finely diced tomatoes
3/4 cup crumbled feta
4 radishes trimmed and thinly sliced
4 – 8 peperoncini seeded and chopped or sliced
2 tablespoons extra-virgin Greek olive oil
1 tablespoon Greek red wine vinegar
1 teaspoon dried Greek oregano
Freshly ground black pepper
8 medium 6- to 7-inch whole-wheat or regular pitas, warmed, or 4 large bread rolls or other sandwich breads
4 cups lightly packed fresh baby spinach leaves or arugula
8 tablespoons Kalamata or green olive tapenade

Instructions

In a large bowl, combine the cucumber, tomatoes, feta, and radishes, and peperoncini. Add the olive oil, vinegar, oregano, and a few grinds of pepper and toss to combine. Slice the pitas in half and open the pockets. If using bread rolls, slice open.
Divide the tapenade among the pitas, spreading it evenly inside each. Stuff each pita half with about 1/2 cup of the spinach or arugula and 1/2 cup of the salad mixture and serve.

❤️ Enjoyed this Recipe?

Share this recipe on Facebook or Instagram!

Mention @dianekohcilas & tag #dianekochilas!

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

You’ll Also Love

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

Latest Recipes

Lemon Potato Smashers

Seafood Stew

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Longevity Recipes

Spanakopita Salad

Vegetarian Mushroom Gyro

Greek Stuffed Peppers with Bulgur, Lentils & Feta

Creamy Broccoli & Cashew Soup

Featured In

Greek Salad Sandwiches