HELPFUL TIPS You can make this higher in fiber by using whole wheat lasagna noodles, but you’ll likely need to boil them slightly and drain. (I haven’t seen no-cook whole-wheat lasagna noodles.) You can also replace the spinach with chopped kale (it’s tougher than spinach so needs to be chopped) or with Swiss chard or even beet greens. As for the cheeses, as y’all know me by now, I’d definitely recommend the Greek and Cypriot cheeses anthotyro and halloumi respectively. Anthotyro is a low-fat whey cheese that you can find in Greek and Middle Eastern Markets. You can also substitute with farmer’s cheese or cottage cheese. As for the Halloumi, that’s a cheese similar to – but much firmer than – mozzarella, made either from sheep’s or cow’s milk. It’s fairly widely available in good supermarkets across the United States.