Here's another unusual use for Greek yogurt--a savory cheesecake made with the ultimate Greek meze, tarama. I created this several years ago, when I was insane enough to open and run a summer restaurant, Villa Thanassi, basically in my backyard on the laid-back, Blue-Zone island of Ikaria. This dish became a signature. I still make it, especially for company. Use authentic Greek olive oil for this recipe, which you can find on my online store here.