Ikarian Onion-Wild Fennel Pie
Ikaria Onion-Wild Fennel Pie with Homemade Phyllo is perfect for Lent, vegetarians and vegans alike, or just for lunch!
Tag: filo
Lazy Pie / Tembelopita Zagoriou
“Lazy” Pie from Zagori The notion of a savory pie isn’t limited to the Greek pies that call for phyllo pastry. Indeed, there is a whole range of savory pies that are based on a batter. They typically contain cheese. Some also call for zucchini or onions and herbs. Some call for cornmeal instead of […]
Cooking Chicken
Sautéed Chicken with Herbs and Green or Other Greek Olives Serves 4 1 chicken, 1 ½ kilo (3.3lbs), cut into serving pieces ¼ cup olive oil Salt and pepper ½ cup white wine 3 tomatos, peeled, seeded and finely chopped 1 anchovy fillet 1 garlic clove, finely chopped 1 tsp. each of savory and marjoram […]
Naxos Sweet Chard Pie/ Sefoukloti
Filo pies filled with greens and sweetened with honey are found in the Cyclades and other Aegean islands. They are among the most unique Greek recipes.
Beyond Spanakopita: Greece’s Filo Pie Tradition
Many a newcomer to Greek cuisine will already know one of its classic dishes—spanakopita, or spinach pie. Spanakopita is just one of an endless array of Greek savory pies. Pita—as the Greeks call the general category of pies—is this cuisine’s soul food. It is the dish that home cooks of yore made on both special […]
Sarikopites (Cretan “Turban” Pies)
It’s the shape that sets these lovely pies apart: filled with cheese and coiled, Cretan cooks nicknamed them sarikopita after sariki, the word for turban in Turkish. Petimezi is essentially reduced, clarified grape must. You can find it in Greek and Middle Eastern food shops all over the world. It is, in fact, one of […]