Tahini Pie with Phyllo and Walnuts
Try these delicious Lenten tahini filo pastries.
Tag: filo
Sweet Potato – Feta Phyllo Triangles
Inspired by the place sweet potatoes have both in the Ikarian and greater Greek kitchen, this savory-sweet appetizer is a great Fall and Winter dish. On Ikaria, sweet potatoes were the “dessert” in times of poverty, roasted and eaten as is, and remembered fondly! Sweet potatoes are cultivated on Naxos, too, an island famous for […]
Baked Mediterranean Tuna Salad Spring Rolls
Everyone loves a spring roll, especially when baked and lighter than the typical fried ones. This easy Greek phyllo specialty with tuna, herbs and vegetables is a great example of a Mediterranean Diet recipe with a twist. Ginger perks things up. You can assemble ahead of time, freeze and bake off directly. These phyllo […]
Ioannina Style Milk Pie
Milk Pie in Phyllo is one of the greatest Greek regional desserts.
Ikaria Longevity Zucchini-Herb Pie
A favorite summer phyllo pie from Ikaria that’s easy to make, nutritious, and delicious and a perfect example of one of the island’s most important “longevity secret” — simple, fresh food in season. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a […]
Ikaria Longevity Greens Pie with Whole Wheat Phyllo
This is one of my all-time favorite Greek pies, from the Blue Zone island of Ikaria, where we run our cooking schoolin spring and summer. We teach our guests to make this and they love it.
Pleated Feta Filo Pie
Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Tahini-Walnut Filo Flutes
Try these delicious Lenten tahini filo pastries.
Easy as Pie Apple Tart!
Greek-inspired apple pie that super easy and infused with herbs.
Traditional Pies from Ikaria (Pitarakia)
These traditional pies, so called “poor”, are in fact full of flavor and exceptionally healthy. They are one of the most popular, traditional foods of Ikaria.