1. Combine 4 cups flour and salt in a medium bowl, and make a well in center. Add the water, oil and vinegar to the well. Using a fork the flour into the liquid until a dough mass forms. Sprinkle a little more flour on a work surface and knead the dough until firm and smooth. Cover and set aside to rest for 30 minutes.

2. Have the filling ready in a bowl.

3. Divide the dough into two equal balls. Lightly flour a work surface and roll out the first ball to a large square, about 15in. x 15 in. Cut the dough into three-inch-wide strips. Spread about three tablespoons filling along the center length of each strip. Fold over to close, and roll up each strip to form a coil. Flatten a bit with the palms of your hands. Continue with remaining dough and filling.

4. In a large heavy skillet (preferably 15 inches in diameter), heat about one inch of olive oil. Fry the sarikopites a few at a time, flipping carefully with a spatula, until lightly golden. Drizzle with honey or petimesi, or sprinkle with sugar. Serve warm.