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Crispy Okra Greek Salad

Greek salad with Crispy Okra

Here’s a new take on a classic Greek salad. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Spicy Shrimp with Feta, Ouzo, and Cilantro

Here’s an adaptation of a Greek classic, spruced up with aromatic cilantro and spicy peppers. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Spicy Whipped Feta – Yogurt Dip

Greek Recipes for Super Bowl. Spicy Whipped Feta Dip

This is one of the most versatile dips in the Greek kitchen. Serve it as it is, with pita chips or crunchy raw vegetables, toss it into hot pasta with a little extra olive oil, stuff it into peppers, tomatoes, or squid before roasting or grilling, or just let your imagination run with it! To […]

Intro to Greek Cheeses

GREEK CHEESES –  A SHORT HISTORY The single most distinguishing characteristic of Greek cheese is that most of it is made with sheep’s milk, goat’s milk, or a combination of the two. Cow’s milk cheeses exist but only a handful of Greek islands. There is a reason for that: The mountainous Greek landscape generally is […]

Broccoli-Feta Lahmatzoun

Leftover broccoli makes this broccoli feta lahmatzoun so practical.

Marry leftover broccoli with Greek feta and make a pie topping! To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

No-Cook Cherry Tomatoes Stuffed with Spicy Feta

Feta-Stuffed Cherry Tomatoes

Here’s a really easy, beautiful, no-cook recipe for cherry tomatoes stuffed with feta, a perfect starter or snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Feta Saganaki with Aegina Pistachios and Mastiha

Saganaki is a classic Greek Meze, often perfumed with alcohol or with a crust of nuts and/or sesame. Here Mastiha combined with pistachios give this saganaki recipe a delicious twist. You can buy Aegina pistachios here.

Whipped Spicy Feta

Called ktipiti in Greek, whipped spicy feta is as versatile as your imagination will let it be.

Baked Salmon with Feta-Almond Crust, Over Briam

Feta, almonds, basil, ginger, garlic and red peppercorns top this easy baked salmon dish. Serve it with a late-summer briam (roasted vegetables). For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Pleated Feta Filo Pie

Filo and feta cheese in an easy Greek pie.

Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

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