Potato Skins Stuffed with Charred Broccoli, Feta, and Greek Yogurt

Tater skins stuffed with charred broccoli, Greek yogurt, a bit of lovely Greek mustard, feta and sautéed onions and garlic…how can you go wrong! Drink a glass of white wine from Monemvassia in the Peloponnese with this. To find some of the Greek specialties called for in this recipe, visit my online shop!
Spanakopita Mac ‘n’ Cheese with Olive Oil Bechamel

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Beet Risotto with Feta

Beets are an unusual but delicious addition to classic risotto, made here with Greek rice or with Italian risotto rice. Greek rice is something to look for because it is naturally flavorful, thanks to the close proximity of Greek rice fields to the sea. Most Greek rice grows in Macedonia. Greek rice is also free […]
Pork Tenderloin Stuffed with Feta, Peppers, and Herbs

Pork tenderloin is a showstopper on the holiday table. Enjoy this with one of the wonderful full-bodied Greek reds from Monemvassia. To make amazing Greek roasted potatoes that everyone will love click here. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a […]
Classic Spanakopita Phyllo Roll

Spinach pie is a Greek classic. Try it this way: rolled up into a festive cylinder and served in wedges. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Arugula Salad with Persimmons, Walnuts, Feta & Honey Vinaigrette

Greek salads are powerhouses of nutrition and this one is no different. Take the addition of persimmons, one of the most delicious winter fruits and common in Greece, where it is known as “lotos.” It is packed with vitamins A and C, a whole rainbow of phytonutrients, fiber, copper and phosphorus.
Whole Cauliflower Roasted with Mustard, Honey, Feta, and Garlic

Cauliflower has gone way beyond banal and this delicious recipe is one way to turn it, no pun intended, on its head! Savory and beautifully charred, this recipe is a perfect side dish to festive meats, a vegetarian main course in its own right, and perfect for one of the luscious Greek red wines from […]
Roasted Butternut Squash Filled with “Spanakopita”

As a Thanksgiving side or as a great fall dish, this easy recipe is a winner. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Pasta with Butternut Squash, Olives, Tomatoes, and Leeks

I love butternut squash and use it even to dress up a simple pasta dish, with lost of other veggies, Greek olives, feta, walnuts and Greek olive oils and balsamic. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly […]
Roasted Pumpkin on Toast with Feta

This simple, elegant Greek bruschetta is best made with Greek balsamic. It’s a great dish for company and a lovely snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.