I just love this Greek recipe for Roasted Savoy Cabbage with Pomegranates and Herbs because it speaks to the kind of cooking I like to do most: to take everyday Greek diet ingredients and breathe new life into them with simple but creative preparations. Cabbage is one of the most important vegetables in the Mediterranean diet, and recipes for cabbage abound. It is a vegetable that defines winter, for the most part. It is surprisingly versatile, appearing in vibrant Greek salad recipes, especially in cold weather,, soups, braised dishes with meat – especially pork – with beans, in pies and more. But to roast it until its leaves are charred and smokey and then to marry it with bright pomegranate, extra virgin Greek olive oil and herbs,, well, it goes from pedestrian to divine in one bite! You can use Savoy or Napa cabbage, or even ordinary white cabbage.