This Greek-inspired bean salad combines the classic flavors of a traditional Greek salad with the protein-rich base of chickpeas, making it a dense and nutritious meal option. I'm obsessed with bean salads, and for good reason! Chickpeas have become my go-to plant-based protein source over the past few years—they're so versatile and delicious. This Greek Chickpea Salad combines the best of everything: the rich flavors of a traditional Greek salad (tomatoes, cucumbers, peppers, onions, olives, Greek feta and oregano) with the health benefits of the Mediterranean diet, and the convenience of a meal that works for brunch, lunch, or dinner.