Preheat the oven to 325F.

In the bowl of a stand mixer, at mediums speed, whisk together the egg, vanilla, water, honey, and sugar until well blended. Add the olive oil next and whisk to combine well.

Combine all the dry ingredients separately in a bowl: the flour and almond flour, spices, salt, oats and baking soda.

Add the dry ingredients to the liquid in increments and mix gently to combine. Lightly mix in the raisins or chocolate chips.

Line a cookie sheet with parchment or lightly brush with olive oil. Drop two tablespoons per cookie onto the cookie sheet, leaving at least an inch between each dollop. Sprinkle the cookies with sea salt and bake for 12 – 15 minutes, or until the edges start to brown lightly. Remove and cool on racks.