This My Greek Table recipe for meatloaf is no doubt a world above anything you’ve ever experienced as meatloaf. Meatloaf is, almost by definition, one of the most “banal” dishes in the world, something you either love or hate. But when done well, it was and still is one of the great bougy recipes of the Greek kitchen, reminiscent of another era, when family lunches on Sunday lasted for hours, orchestrated by heroic Greek grandmothers and mothers! I miss those days, so recreated this nostalgic, unusual Greek meatloaf recipe anew! Drink it with a Cretan Liatiko, one of the most delicious indigenous varietal reds in the country!