The Greek diet has all sorts of tasty indulgences and these succulent homemade small sausages that are a classic of Cyprus are definitely among them. Sheftalies, or seftalies, are a Cypriot recipe that can probably trace their roots back to some of the meat specialties held in high esteem by the ancient Greeks. They are essentially tangy ground meat sausages wrapped in caul fat; the ancient Greeks like to cook with all sorts of offal and viscera! A similar dish, tsigerosarmades, that is stuffed with lamb entrails is a favorite among Macedonians. Sheftalies are best when grilled over charcoal but you can also use a gas grill or even the broiler to cook them.