Grilled Halloumi With Greek Honey

3.20 from 15 votes

If you’re looking for the perfect, easy welcome nosh when friends arrive, this grilled halloumi with honey recipe is the answer. I prepared this when my friends arrived for a dinner party, one of our episodes on season 4 of My Greek Table, and I served it with one of the great sparkling wines of Greece, the sparkling xinomavro rosé from Amyndeon.

3.20 from 15 votes

Grilled Halloumi With Greek Honey

By Diane Kochilas

Servings

Meze / Starters, Recipes, Season #4

Servings

Meze / Starters, Recipes, Season #4

Ingredients

1 Tbsp extra virgin Greek olive oil
6 ounces halloumi cheese
1 Tbsp Greek pine honey to garnish
1 tsp pink peppercorns to garnish
A few sprigs of fresh thyme to garnish

Instructions

Slice the halloumi into ½-inch-thick slices.
Preheat a grill pan over high heat.
Drizzle 1 tablespoon of olive oil on the grill pan and place the halloumi slices on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes per side, or until charred.
Remove and place on a serving platter. Garnish with pine honey, pink peppercorns and fresh thyme and serve.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Grilled Halloumi With Greek Honey