This Greek lettuce and dill combo is a classic spring salad that’s easy to make with everyday ingredients.The most important thing to remember is that it’s best when made at the time of year when lettuce, specifically Romaine lettuce, is at its peak, and for us in Greece, that’s always in the spring.All you need is fresh, crisp Romaine lettuce, spring onions or scallions, dill, sea salt, lemon juice and olive oil. You can dress it up with a little crumbled feta if you want, too!
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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.