Greek Lettuce Salad – Maroulosalata

No ratings yet

This Greek lettuce and dill combo is a classic spring salad that’s easy to make with everyday ingredients.

The most important thing to remember is that it’s best when made at the time of year when lettuce, specifically Romaine lettuce, is at its peak, and for us in Greece, that’s always in the spring.

All you need is fresh, crisp Romaine lettuce, spring onions or scallions, dill, sea salt, lemon juice and olive oil. You can dress it up with a little crumbled feta if you want, too!

No ratings yet

Greek Lettuce Salad – Maroulosalata

By Diane Kochilas

Prep Time 10

Servings

Recipes, Salads

Prep Time 10

Servings

Recipes, Salads

Ingredients

1 head of Romaine Lettuce trimmed and cut into ribbons
2 - 3 scallions trimmed and chopped
1 small bunch of dill chopped
1 cup crumbled Greek feta
Juice of 1 lemon
4 - 5 tablespoons extra virgin Greek olive oil
Sea salt to taste

Instructions

Combine the lettuce, scallions, dill and feta in a mixing bowl.
Whisk together the lemon juice, olive oil and salt. Toss the salad with the dressing.
Serve.

❤️ Enjoyed this Recipe?

Share this recipe on Facebook or Instagram!

Mention @dianekohcilas & tag #dianekochilas!

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

You’ll Also Love

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

Latest Recipes

Lemon Potato Smashers

Seafood Stew

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Longevity Recipes

Spanakopita Salad

Vegetarian Mushroom Gyro

Greek Stuffed Peppers with Bulgur, Lentils & Feta

Creamy Broccoli & Cashew Soup

Featured In

Greek Lettuce Salad – Maroulosalata