Frozen Banana Sticks with Greek Yogurt and Nuts

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What kind of Greek yogurt will get you the best results on tis recipe for Frozen Banana Sticks with Greek Yogurt? ? Full-fat Greek yogurt is the best for recipes like this one! You’ll get the best texture and flavor. You can also add granola, seeds, or even chocolate chips to the coating.

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Frozen Banana Sticks with Greek Yogurt and Nuts

By Diane Kochilas

Prep Time 10

Servings

Recipes, Sweets & Desserts, Yogurt

Prep Time 10

Servings

Recipes, Sweets & Desserts, Yogurt

Ingredients

6 ripe bananas
12 popsicle sticks
3/4 cup Greek yogurt
3 Tbsp of almond butter or tahini
3-4 Tbsp of almond or oat milk
1 - 2 Tbsp Greek honey, as desired
1 cup chopped almonds, Aegina pistachios, or other nuts

Instructions

Line a baking sheet with parchment paper. Peel the bananas, cut them in half, and insert a stick into each banana about halfway up towards the tip. Lay the bananas flat on the sheet and freeze them for 15 minutes.
Meanwhile, prepare the yogurt and toppings. Add the yogurt and almond butter (or tahini) to a bowl, and if too thick, use some milk to reach the desired consistency. If you want it sweeter, use a tablespoon or 2 of Greek honey.
Holding the bananas by the stick, dip them in the yogurt mix and place them back on the baking sheet. Sprinkle the nuts over them.
Place the popsicles in the freezer for at least 3 hours before serving.

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Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Frozen Banana Sticks with Greek Yogurt and Nuts