Easy Chicken with Olives and Orange

5 from 1 vote
Adding traditional Greek olives and the unique orange flavour to your chicken, will make this simple dish absolutely special! Look for green or black olives, great Greek olive oil and herbs, and myriad other authentic, carefully curated Greek food products on my online store here.
5 from 1 vote

Easy Chicken with Olives and Orange

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Ingredients

Instructions

  • Wash the chicken thighs and pat dry with paper towel.
  • Heat the oil in a deep, heavy skillet over medium to high heat. Add the chicken, sear, and transfer to a platter.
  • Remove and discard all but one tablespoon of the fat from the frying pan. Reduce heat to medium and sauté onion and garlic until translucent, stirring, about 5 – 7 minutes. Add the cumin, orange juice, and lemon juice. Season with sSalt and pepper to taste. Add the chicken and the olives.
  • Simmer covered for 25 minutes or until we make sure that the chicken is cooked through and tender.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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